"Something smells good. What you cooking tonight?"
It's just onions, I rascally reply.
"Can't be just onions. That doesn't seem right."
Nope. Just onions. Do you think I would lie?
"Let me see. Hmmmm. Onions. Just like you said.
Will you add anything else to the pot?
Maybe potatoes or chicken in shreds?
Don't say those onions are all that we got."
Well, I might add some garlic, cumin, thyme.
Maybe ground turkey. I think that sounds nice.
Simmered in sauce 'til the brew tastes divine.
Spoon it on top of a big bowl of rice.
So, when you ask what's under construction,
I don't know, but it starts off just onions.
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